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Cosmology & Astrophysics
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Quantum Biotechnology
Microfluidics & Lab-on-a-Chip
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Microfluidics & Lab-on-a-Chip
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How Science Can Turn an Ordinary Dish into a Culinary Masterpiece
Dr. Amelia J. Foster¹, Dr. Rafael M. Ortiz², Prof. Linh T. Nguyen³ ¹ Department of Culinary Physics, Gastronomy & Innovation Institute,...
FOOD & COOKING SCIENCE
Apr 15
3 min read
Food and Cooking Science: Physics, Chemistry, Mechanics
Dr. Mira L. Patel¹, Dr. Julian R. Kim², Prof. Elena A. Rossi³ ¹ Department of Culinary Physics, Gastronomy Research Institute, Nova City...
FOOD & COOKING SCIENCE
Apr 15
4 min read
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